Yesterday we tucked into the broccolli and cauliflour from our garden.
Miss Jeynes blanched the food first, (which we learnt means to put in boiling water briefly).
The vegetables were delicious - especially because we got to dip them in onion dip!
(Thanks Miss Campbell for the onion dip!)
Here's some pics ...
Not all of us like broccolli or cauliflour!